Golden, crisp, and irresistibly aromatic — our homemade rosemary focaccia is crafted from slow-fermented dough, hand-stretched and baked to perfection. Each loaf is infused with fragrant fresh rosemary, drizzled with extra virgin olive oil, and finished with a delicate sprinkle of salt flakes for a rich, savory flavor.

Soft and airy on the inside, crisp and golden on the outside — it’s the perfect companion to soups, pastas, or simply enjoyed warm on its own with our bread dipping seasoning mix.

Topped with organic rosemary and flakey salt.

Made without preservatives, put in your freezer or refrigerate upon receiving until ready to use. DO NOT LET THAW IN BAG. Remove from bag, thaw at room temperature. Ready to eat or reheat center rack at 400° for 8-10 minutes (or until your liking).

SHIPPING: We ship out orders every Monday & Tuesday via UPS 2 Day Air. Our items are baked, cooled, frozen, and shipped with care. If your order arrives slightly thawed but still cool to the touch, it is completely safe to place it into your freezer for later use. This is a common and safe practice, approved by national food safety guidelines. While our breads do not need to be shipped frozen and delivered so quickly, we’re trying to ensure every bite is as fresh and delicious as it was when it left our oven!

FREE SHIPPING!  BAKED & SHIPPED OUT EVERY MONDAY/TUESDAY VIA UPS 2 DAY AIR

QUANTITY OF 2 LOAVES PER ORDER

GLUTEN-FREE OPTION AVAILABLE 

Each loaf is 11″ x 11″ and weighs approximately 28 ounces (800g)

Regular Dough Ingredients:
high gluten flour, water, salt, sugar, yeast, olive oil

Contains: wheat, sugar

Gluten Free Dough Ingredients:
Caputo gluten-free flour, water, salt, sugar, yeast, olive oil

MADE WITHOUT PRESERVATIVES
FREEZE UPON RECEIVING UNTIL READY TO USE
BEST USED WITHIN 5 DAYS AFTER THAWING
OR FREEZE FOR UP TO 3 MONTHS

FOR SHIPPING ONLY.  PLACE LOCAL PICK UP ORDERS HERE